[Cooking only] Kaiseki course [Hana] 6,600 yen (tax included)

Course details

[Cooking only] Kaiseki course [Hana] 6,600 yen (tax included)

6600 yen(Tax included)

Cooking only course

10items
2-55persons

Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.

Course menu

■■■May Menu■■■

[First up] Peas

Diluted soy sauce and wasabi

[Appetizer] Assorted seasonal vegetables

Grilled young corn and sea urchin

Beef thigh jelly

Other seasonal appetizers

[Soup] Flower sea bream and knotted yuba

mitsuba tree bud

[Zuri] Seasonal fresh fish platter

Tuna Kanpachi Sea bass Salmon

Scallop wife's set

[Stew] Stewed Matsushima conger eel, radish, lion pepper

[Grilled food] Grilled Spanish mackerel with fresh green leaves

Counterbore

[Western dish] Sendai beef sirloin steak

Served with hot vegetables

[Hot food] Chawanmushi

Green meat with silver bean paste

[Food] Date's longevity rice noodles

condiment noodle soup

[Sweet taste] Creative dessert

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

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2024/05/01 update