Course details
[Food only] Kaiseki course [Hana] 6,600 yen (tax included)
6600 yen(Tax included)
Food only course
- 10items
- 2-55persons
Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.
Course menu
■■■February Menu■■■
[Appetizer] Rape blossoms soaked in mustard
[Appetizer] Assorted seasonal vegetables
Steamed chicken with Japanese pepper and jelly
Chinese cabbage pickled in sweet vinegar
Shrimp with Wasabi
Other seasonal dishes
[Soup] Young bamboo shoot soup
Tree buds
[Sashimi] Assortment of five kinds of seasonal fresh fish
A set of wives
[Boiled dish] Braised pork
Boiled radish with yuzu pepper
[Grilled food] Winter cod snow cave grilled
[Western dish] Sendai beef sirloin steak
Served with steamed vegetables
[Hot food] Chawanmushi
Green meat with silver bean paste
[Food] Date's longevity rice noodles
condiment noodle soup
[Sweet taste] Creative dessert
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/02/01 update