Course details

[Food only] Kaiseki course [Hana] 6,600 yen (tax included)

[Food only] Kaiseki course [Hana] 6,600 yen (tax included)

6600 yen(Tax included)

Food only course

  • 10items
  • 2-55persons

Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.

Course menu

■■■July Menu■■■

[With tip] Edamame Tofu

[Appetizer] Assorted seasonal vegetables

Cool Tomato

Corn donation

Bamboo shoots with plum

Other seasonal dishes

[Soup] Sutoriro (soft soup), okra, green yuzu, dried bonito flakes

[Sashimi] Assortment of five kinds of seasonal fresh fish

A set of wives

[Boiled dish] Boiled shrimp yolk, winter melon, taro

[Grilled food] Grilled red fish with sake lees

[Western dish] Sendai beef sirloin steak

Served with steamed vegetables

[Hot food] Chawanmushi

Green meat with silver bean paste

[Food] Date's longevity rice noodles

condiment noodle soup

[Sweet taste] Creative dessert

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/07/01 update