Course details
[Cooking only] Kaiseki course [Kaede] 5,500 yen (tax included)
5500 yen(Tax included)
Cooking only course
- 10items
- 2-55persons
Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.
Course menu
■■■May Menu■■■
[First up] Peas
Diluted soy sauce and wasabi
[Appetizer] Assorted seasonal vegetables
Grilled young corn and sea urchin
Beef thigh jelly
Other seasonal appetizers
[Soup] Flower sea bream and knotted yuba
mitsuba tree bud
[Zuri] Seasonal fresh fish platter
Tuna Kanpachi Sea bream Salmon
Scallop wife's set
[Stew] Stewed Matsushima conger eel, radish, lion pepper
[Grilled food] Grilled Spanish mackerel with fresh green leaves
Counterbore
[Western dish] Stay-at-home salad
Crispy bacon, boiled egg
[Hot food] Chawanmushi
Green meat with silver bean paste
[Meal] Date's Longevity Brown Rice Noodles
condiment noodle soup
[Sweet taste] Creative dessert
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/05/01 update