Course details
[Food only] Kaiseki course [May seasonal flavors] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]
By using a coupon8800 yen(Tax included)
- 10items
- 2-55persons
Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.
Course menu
■■■May Menu■■■
[First up] Peas
Diluted soy sauce and wasabi
[Appetizer] Assorted seasonal vegetables
Grilled young corn and sea urchin
Beef thigh jelly
Other seasonal appetizers
[Soup] Flower sea bream and knotted yuba
mitsuba tree bud
[Zuri] Seasonal fresh fish platter
Tuna Kanpachi Sea bass Salmon
Sweet shrimp wife set
[Stew] Live octopus shabu-shabu
[Grilled food] Grilled Spanish mackerel with fresh green leaves
Counterbore
[Western dish] Sendai beef sirloin steak
Served with hot vegetables
[Vinegared dish] Asparagus and scallops marinated in kelp
[Meals] Nigiri sushi
Date's Longevity Rice Noodles
condiment noodle soup
[Sweet taste] Creative dessert
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/05/01 update