Course details

[Food only] Kaiseki course [Shunmi] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]

[Food only] Kaiseki course [Shunmi] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]

8800 yen(Tax included)

  • 10items
  • 2-55persons

Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.

Course menu

■■■July Menu■■■

[With tip] Edamame Tofu

[Appetizer] Assorted seasonal vegetables

Cool Tomato

Corn donation

Bamboo shoots with plum

Other seasonal dishes

[Soup] Sutoriro (soft soup), okra, green yuzu, dried bonito flakes

[Sashimi] Assortment of seasonal fresh fish

Dropped conger eel, tuna, sea bass

A set of wives

[Stew] Domestic pork sesame miso hotpot

North scallop

[Grilled food] Grilled red fish with sake lees

[Western dish] Sendai beef sirloin steak

Served with steamed vegetables

[Vinegared dish] Chicken breast meat with aromatic vinegar

[Food] Nigiri sushi

Date's Longevity Rice Noodles

condiment noodle soup

[Sweet taste] Creative dessert

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/07/01 update