Course details

[Food only] Kaiseki course [Shunmi] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]

[Food only] Kaiseki course [Shunmi] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]

8800 yen(Tax included)

  • 10items
  • 2-55persons

Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.

Course menu

[Appetizer] Boiled butterbur and tofu

Diluted soy sauce

[Appetizer] Assorted seasonal vegetables

Cauliflower with plum

Minced Chicken Jelly

Smoked cheese

Other seasonal dishes

[Soup] New bamboo shoots and seaweed noodles

Three-leaf clover Leaf buds

[Sashimi] Sakurajime red sea bream, tuna, sweet shrimp

A set of wives

[Stew] Domestic pork loin and soy milk hotpot

[Grilled food] Grilled red sea bream (Haruyama)

[Western dish] Sendai beef sirloin steak

Served with steamed vegetables

[Vinegared dish] Boiled live octopus, cucumber and wakame seaweed

Wholesale Ponzu

[Food] Nigiri sushi

Date's Longevity Rice Noodles

condiment noodle soup

[Sweet taste] Creative dessert

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/04/02 update