Course details

[Food only] Kaiseki course [May seasonal flavors] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]

[Food only] Kaiseki course [May seasonal flavors] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]

By using a coupon8800 yen(Tax included)

  • 10items
  • 2-55persons

Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.

Course menu

■■■May Menu■■■

[First up] Peas

Diluted soy sauce and wasabi

[Appetizer] Assorted seasonal vegetables

Grilled young corn and sea urchin

Beef thigh jelly

Other seasonal appetizers

[Soup] Flower sea bream and knotted yuba

mitsuba tree bud

[Zuri] Seasonal fresh fish platter

Tuna Kanpachi Sea bass Salmon

Sweet shrimp wife set

[Stew] Live octopus shabu-shabu

[Grilled food] Grilled Spanish mackerel with fresh green leaves

Counterbore

[Western dish] Sendai beef sirloin steak

Served with hot vegetables

[Vinegared dish] Asparagus and scallops marinated in kelp

[Meals] Nigiri sushi

Date's Longevity Rice Noodles

condiment noodle soup

[Sweet taste] Creative dessert

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/05/01 update