Course details

[Food only] Kaiseki course [Shunmi] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]

[Food only] Kaiseki course [Shunmi] 8,800 yen (tax included) [equivalent to 11,000 yen (tax included)]

8800 yen(Tax included)

  • 10items
  • 2-55persons

Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.

Course menu

■■■May Menu■■■

[Preface] Satsuki Tofu

[Appetizer] Assorted seasonal vegetables

Whitebait with seaweed

Asparagus wrapped in prosciutto

Roasted konnyaku with Tosa coating

Other seasonal dishes

[Soup] Grilled sea bream, uranchi, trefoil, kinome

[Sashimi] Assortment of seasonal fresh fish

First bonito, sea bass, salmon

A set of wives

[Stew] Shellfish shabu-shabu

North scallop

[Grilled food] Grilled Spanish mackerel with sake aroma

[Western dish] Sendai beef sirloin steak

Served with steamed vegetables

[Vinegared dish] Thinly sliced red sea bream with green vinegar

[Food] Nigiri sushi

Date's Longevity Rice Noodles

condiment noodle soup

[Sweet taste] Creative dessert

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/05/03 update