[Lunch Kaiseki] "Keyaki" Kaiseki Course 11 dishes for 5,500 yen ~ Seasonal menu ~

Course details

[Lunch Kaiseki] "Keyaki" Kaiseki Course 11 dishes for 5,500 yen ~ Seasonal menu ~

5500 yen(Tax included)

11items
2-55persons

We offer a variety of banquet courses that can be used for various occasions such as business entertainment, get-togethers, and memorial services.You can add all-you-can-drink for an additional 2,200 yen per person (for 3 or more people).We can also provide course meals to suit your budget, so please feel free to contact us.

Course menu

■■■May Menu■■■

[Preface] Satsuki Tofu

[Appetizer] Assorted seasonal vegetables

Whitebait with seaweed

Asparagus wrapped in prosciutto

Roasted konnyaku with Tosa coating

Other seasonal dishes

[Soup] Grilled sea bream, uranchi, trefoil, kinome

[Sashimi] Assortment of five kinds of seasonal fresh fish

A set of wives

[Boiled dish] Octopus and Ogura stew with radish and taro

[Grilled food] Grilled Spanish mackerel with sake aroma

[Western dish] Broccoli salad

[Hot food] Chawanmushi

Green meat with silver bean paste

[Fried food] Assorted tempura

[Meals] Today's special meal

Final dish: pickles

[Sweet taste] Creative dessert

coffee

Reservation reception time: 11:30~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/03 update