Course details
[Food only] Kaiseki course [Kura] 8,800 yen (tax included)
8800 yen(Tax included)
- 10items
- 2-55persons
Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.
Course menu
■■■December Menu■■■
[Appetizer] Grilled chicken with salted malt and soy sauce
[Appetizer] Assorted seasonal vegetables
One-character tofu
Marinated turnip
Stir-fried red konnyaku
Other seasonal dishes
[Soup] Oyster and Kudzu Soup
Maitake mushroom, Mitsuba, Yuzu
[Sashimi] Assortment of five kinds of seasonal fresh fish
A set of wives
[Stew] Seri hotpot
[Grilled food] Savory-tasting Spanish mackerel
[Western dish] Sendai beef sirloin steak
Served with steamed vegetables
[Hot food] Chawanmushi
Green meat with silver bean paste
[Food] Date's longevity rice noodles
condiment noodle soup
[Sweet taste] Creative dessert
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/12/02 update