[Food only] Kaiseki course [Kura] 8,800 yen (tax included)

Course details

[Food only] Kaiseki course [Kura] 8,800 yen (tax included)

8800 yen(Tax included)

10items
2-55persons

Sendai cuisine using seasonal ingredients such as local vegetables and fish grown in the four seasons of Sendai and Miyagi.Craftsmen spare no time and effort, pouring their skills and hearts into the ingredients to create an assortment of exquisite dishes that are visually appealing.Beautiful food will satisfy your senses.

Course menu

■■■March Menu■■■

[First dish] Sakura tofu

Sakuraka Wasabi Delicious Soup Stock

[Appetizer] Assorted seasonal vegetables

Boiled Urui

Pickled Cherry Tomatoes

Bamboo shoots tossed in dried flakes

Other seasonal dishes

[Soup] Clam soup, white leek, cherry tofu, kinome

[Sashimi] Assortment of five kinds of seasonal fresh fish

A set of wives

[Stew] Sakura sea bream shabu-shabu

[Grilled food] Grilled Spanish mackerel with butterbur miso

[Western dish] Sendai beef sirloin steak

Served with steamed vegetables

[Hot food] Chawanmushi

Green meat with silver bean paste

[Food] Date's longevity rice noodles

condiment noodle soup

[Sweet taste] Creative dessert

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

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2025/03/03 update